Cheese Scones – best recipe ever!
Sometimes food can say a thousand words. Like saying sorry to your neighbour for getting the wrong tree cut down, or ‘oops – inside thought‘ to a friend, or ‘thank you’ to a colleague. And when I need...
View ArticleGrilled Cabécou and asparagus – a spring starter
At last asparagus has burst into the stores, and we hope with its arrival the beginnings of spring and the inevitable glory of summer. I love how seasonal asparagus is, and how its brief appearance...
View ArticleCheese canapés for cocktail parties
Ah cheesey friends I have been in a conundrum, a cheese conundrum – what does a curd nerd to take to a cocktail party? I couldn’t recall 007 eating anything with his Martini and Audrey Hepburn...
View ArticleHelp! What to do with Fromage Blanc?
The call came in via Facebook – a cheesey emergency. What to do with a kilo of Fromage Blanc? My friend Helen was in Guinea when she reached out, telling me that whilst she could get French cheese and...
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